APPETIZERS
  • SOUP DU JOUR
  • $3.95
  • GARLIC BREAD
  • $2.95
  • GARLIC BREAD with cheese
  • $3.75
  • CLAM CHOWDER
  • $4.95
  • BAKED POTATO SKINS
  • $7.95
  • MOZZARELLA STICKS
  • $7.95
  • BAKED STUFFED MUSHROOMS
  • $6.95
  • TOASTED RAVIOLI
  • $7.95
  • CALAMARI & MUSSELS SCAMPI
  • $9.95
  • BRUSCHETTA
  • $4.95
  • SAUTEED MUSHROOMS
  • $5.95
  • FRIED CALAMARI
  • $8.95
  • BAKED CLAMS a la MARIA
  • $7.95
  • FETTUCCINI ALFREDO
  • $7.95
  • MARIA'S SAMPLER
  • $9.95
  • ARTICHOKES, PROSCIUTTO, PIMENTOS
  • $8.95
  • SHRIMP a la GREQUE
  • $9.95
  • SHRIMP SCAMPI
  • $9.95
  • MUSSELS CHABLIS

    OR MARANARA

  • $8.95
SALADS
  • GREEK SALAD
  • Regular $7.95
  • Large $8.95
  • ANTIPASTO
  • Regular $9.95
  • Large $11.95
  • ITALIAN TOSSED
  • Regular $6.95
  • Large $7.95
  • DINNER SALAD
  • Regular $3.25
VEAL
  • VEAL CUTLET
    Veal Tops, breaded and topped with Meat Sauce
  • $11.95
  • VEAL PARMIGIANA
    Veal Tops, breaded and topped with Meat Sauce,
    served en casserole
  • $12.95
  • VEAL & EGGPLANT
    Breaded Veal Tops and Eggplant topped with cheese & Meat
    Sauce, serveden casserole
  • $12.95
  • VEAL CACCIATORE
    Tenter Veal simmered in White Sauce, with Peppers,
    Onions, Mushrooms & Marinara Sauce
  • $12.95
  • VEAL MARSALA
    Veal sauteed in butter, with Mushrooms & Marsala Wine.
  • $12.95
  • VEAL STEFADO
    Tender chunks of Veal in Tomato Sauce, Onions, sauteed
    Mushrooms & Broccoli
  • $12.95
  • VEAL SALTIMBOCCA
    Breaded Veal stuffed with Prosciutto, Provolone in
    Marsala Sauce
  • $13.95
  • VEAL PICCATA
    Tender Veal sauteed in Lemon butter, Capers & Mushrooms Sauce
  • $12.95
Above Entrees are served with Pasta
  • SIRLOIN STEAK TIPS
  • $13.95
CHICKEN
  • CHICKEN CUTLET
    Chicken Breast, breaded and topped with Meat Sauce
  • $10.95
  • CHICKEN PICCATA
    Chicken Breast, Medallions sauted with Mushrooms, Capers, Lemon
  • $11.95
  • CHICKEN SALTOMBOCCA
    Breaded Chicken stuffed with Prosciutto, Provolone in Marsala
  • $12.95
  • CHICKEN CACCIATORE
    Chicken simmered in Wine Sauce with Peppers, Onions, Mushrooms & Marinara Sauce
  • $11.95
  • CHICKEN PARMIGIANA
    Chicken topped with Cheese & Meat Sauce, Served en casserole
  • $11.95
  • CHICKEN VERDICCHIO
    Breast of Chicken, saute Mushromms, Broccoli & WHite Wine Sauce
  • $11.95
  • CHICKEN BIANCO
    Breast of Chicken prepared with Mushrooms, Peppers & Onions in White Wine Sauce
  • $11.95
  • Above Entrees are served with Pasta
  • CHICKEN, BROCCOLI & ZITTI
  • $12.50
PASTA
  • MARIA'S LASANGA
  • $10.95
  • BAKED STUFFED SHELLS
  • $10.95
  • MARIA's MANICOTTI
  • $10.95
  • RAVIOLI a la PARMIGIANA
  • $10.95
  • ZITTI A LA PARMIGIANA
  • $9.95
  • FETTUCCINI ALFREDO
  • $9.95
  • RAVIOLI
  • $9.95
  • GNOCCHI
  • $9.95
  • SPAGHETTI OR ZITI
    with Meatballs or Sausages
    with Meat or Mariana Sauce
    with Mushroom Sauce
    with Red or White Clam Sauce

  • $10.95
    $9.25
    $9.50
    $10.95
FRESH SEAFOOD
  • BROILED FAMOUS SCROD
  • $12.95
  • FRIED FILET OF HADDOCK
  • $11.95
  • FRIED IPSWICH CLAMS
  • $13.95
  • FRIED SCALLOPS
  • $14.95
  • GOLDEN FRIED SHRIMP
  • $12.95
  • FRIED CALAMARI
  • $10.95
  • Above Entrees are served with Potato
  • SEAFOOD NANTUCKET
    Shrimp, Scallops and haddock topped with melted Cheese &
    Seafood Stuffing, served with Potato
  • $13.95
  • AGEAN SHRIMP
    Large Shrimp stuffed with Feta Cheese and baked in a light
    Red Sauce, served with Rice Pilaf
  • $13.95
  • SHRIMP a la GREQUE
    Shrimp sauteed in Wine, Butter & Garlic, served over Pasta
  • $13.95
  • BAKED STUFFED SHRIMP
    Large Shrimp stuffed with Maria's Stuffing,served with Potato
  • $13.25
  • SHRIMP SCAMPI
    Sauteed Shrimp in Sherry Wine, Butter & Garlic, served over Pasta
  • $13.95
  • FISHERMAN'S PLATTER
    Fried Shrimp, Scallops, Haddock & Clams, served eith French Fries & Onion Rings
  • $17.95
  • SHRIMP CACCIATORE
    Shrimp, Mushrooms, Peppers & Onions in Tomato-Wine Sauce, served with Pasta
  • $13.95
  • BROILED SEAFOOD PLATTER
    Shrimp, Haddock, Scallops and a Stuffed Clam topped with
    Seafood Stuffing, served with potato
  • $13.95
  • SHRIMP PARMIGIANA
    Large Shrimp, breaded and topped with Cheese & Mariana Sauce, served with Pasta.
  • $13.95
  • SEA FOOD a la GREQUE
    Shrimp, Scallops and Haddock in Alfredo Sauce, with vegetables, served over Fettuccini Noodles
  • $13.95
  • SEAFOOD FETTUCCINI
    Shrimp, Scallops and Haddock in Alfredo Sauce, with vegetables, served over Fettuccini Noodles
  • $13.95
  • SEAFOOD VERDICCHIO
    Shrimp, Scallops, Haddock, Mushrooms & Broccoli, sauted
    in White Wine Sauce, Butter & Garlic, served over Pasta.
  • $13.95
ITALIAN SPECIALITIES
  • VEGETABLE SCAMPI
  • $9.25
  • EGGPLANT PARMIGIANA
    Fresh Eggplant breaded and topped with Cheese & Meat Sauce served en casserole
  • $10.95
  • CHICKEN & EGGPLANT
    Breast of Chicken & Eggplant, topped with Cheese & Meat Sauce.
  • $11.95
  • EGGPLANT & SUASAGE
    Fresh Eggplant and Sausages, topped with Cheese & Meat Sauce, served en casserole.
  • $10.95
  • SAUSAGE CACCIATORE
    Sweet Sausages simmered in Wine Sauce with Peppers, Onions, Mushrooms and Marinara Sauce.
  • $11.95
  • Above Entrees are served with Pasta
  • VEAL PIZZIOLA
    Tender chunks of Veal, Onions, Peppers, Mushrooms and
    Noodles in Red Sauce with Melted Cheese
  • $12.95
  • VEAL & MUSHROOM
    Tender Veal chunks and Mushrooms simmered in Red served over pasta
  • $12.95
  • CHICKEN & RAVIOLI PARMIGIANA
    Chicken and Ravioli topped with CHeese & Meat Sauce, served en casserole
  • $13.95
  • CHICKEN & GNOCCHI PARMIGIANA
    Chicken and Gnocchi topped with Cheese & Meat Sauce, served en casserole
  • $11.95
  • CHICKEN PIZZIOLA
    Chicken Tenders, Mushrooms, Onions, Peppers and Noodles in Re Sauce, topped with Cheese
  • $12.95
  • HICKEN & MUSHROOM
    Sauteed Chicken Tenders and Mushrooms in Red Sauce, served over Pasta
  • $11.95
  • CHICKEN FETTUCCINI
    Sauteed Chicken Tenders and Vegetables in light Cheese Sauce, served over Fettuccini Noodles
  • $12.50
  • CHICKEN MYTHOS Chicken Tenderloin sauteed with Tomatoes, Onion, Feta in White Wine Sauce served over Linguini
  • $11.95
  • MARIA'S SAMPLER
    Veal Chunks, Meatball, Stuffed SHell and Eggplant en
    vasserole topped with Cheese & Meat Sauce
  • $12.95
CHILDREN'S MENU
  • HOT DOG with Fries
  • $4.95
  • MAC & CHEESE
  • $4.95
  • HAMBURGER
  • $4.95
  • CHEESE RAVIOLI
  • $4.95
  • CHICKEN FINGERS
  • $5.95
  • PASTA WITH SAUCE
  • $3.95
  • KIDS SODA OR MILK
  • $1.00
  • HOODSIE
  • $1.00
Available for children under 10 years
PIZZA
  • CHEESE
  • $9.25
  • ONION
  • $9.95
  • PEPPER
  • $9.95
  • PEPPER & ONION
  • $9.95
  • ANCHOVIE
  • $9.95
  • HAMBURGER
  • $9.95
  • PEPPERONI
  • $9.95
  • MEATBALL
  • $9.95
  • SAUSAGE
  • $9.95
  • MUSHROOM
  • $9.95
  • HAM
  • $9.95
  • SALAMI
  • $9.95
  • GREEK Top with feta, tomato B.O., no sauce
  • $10.95
  • 2-WAY COMBINATION
  • $10.95
  • 3-WAY COMBINATION
  • $11.95
  • 4-WAY COMBINATION
  • 12.95
  • MARIA'S SPECIAL
  • $13.95
  • EXTRA CHEESE
  • $1.75
HOT GRINDERS
  • EGG PLANT
  • $7.50
  • SAUSAGE
  • $7.50
  • MEATBALL
  • $7.95
  • CHICKEN CUTLET
  • $8.25
  • VEAL CUTLET
  • $8.95
DESSERTS
  • OLD-FASHIONED
    STRAWBERRY SHORTCAKE
  • $4.95
  • ICECREAM
  • $3.50
  • CHOCOLATE SUNDAE
  • $4.25
  • STRAWBERRY SUNDAE
  • $4.25
  • SPUMONI with Claret Sauce
  • $4.95
  • NEWYORK CHEESECAKR
    with Strawberries
  • $5.50
  • CHOCOLATE CAKE
  • $4.95
  • HOMEMADE STYLE CANNOLI
  • $5.25
  • BAKLAVA
  • $4.25
  • TIRAMISU
  • $5.25
BEVERAGES
  • COFFEE
  • $2.00
  • TEA
  • $2.50
  • MILK
  • $2.50
  • TONIC Free Refill
  • $2.75
  • CRANBERRY JUICE
  • $2.75
  • ORANGE JUICE
  • $2.75
OTHER SPECIALS
  • MARIA'S DINNER FOR TWO
    Chiken Cutlets, Sausage, Manicotti,
    Eggplant Parmigian, Ziti,
    Soup and Garlic Bread.

    $26.95
  • SHRIMP & CHICKEN MYTHOS
    Shrimp & Chicken Tenderloin sauteed with
    Tomatoes, Onions, Scallions, Feta in White
    Wine Sauce served over Linguini

    FOR ONE -$13.25
    FOR TWO-$24.95
  • VEAL DINNER FOR TWO
    Veal Cutlets, Meatballs, Stuffed Shells,
    Eggplant Parmigian, Ziti,
    Soup and Garlic Bread.

    $27.95
  • SCALLOP & CHIKEN MYTHOS
    Scallops & Chicken Tenderloin sauteed
    with Tomatoes, Onions, Scallions, Feta in
    White Wine Sauce served over Linguini

    FOR ONE -$13.25
    FOR TWO-$26.95
CONSUMING RAW OR UNDERCOOKED POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONSITIONS, BEFORE PLACING ORDER, PLEASE LET YOUR SERVER KNOW IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY